ENTERPRISE: We-Ko-Pa Golf
JOB TITLE: Host
DEPARTMENT NAME: Food & Beverage
REPORTS TO: Food & Beverage Director
SALARY: $14.00
POSITION STATUS: Regular Full-Time, FLSA EXEMPT
HOURS PER WEEK: 40
POSITION DESCRIPTION:
A host is arguably the most important position in a restaurant. They are the first person a guest sees upon entry and the last person a guest sees upon exit. Beginning and ending the guest’s dining experience in a friendly, positive manner is critically important. The host is also responsible for many other job duties that enhance operations flow and improve the guest experience.
ESSENTIAL FUNCTIONS:
Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.
MINIMUM QUALIFICATIONS:
INDIAN PREFERENCE:
Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.