Sous Chef

Running Deer offers one thing that every golfer can appreciate: serenity. The course is set back among the trees of beautiful and historic Pittsgrove, N.J., a world away from the hectic pace of everyday life. Even the holes themselves are set apart, conveying the sense that it is just you, your partner(s) and the game – golf, just the way it should be. 

We have an exciting opportunity to join the team as the Sous Chef. In this position, you will assist with menu preparation and presentation to uphold quality standards, help evaluate food costs to maintain profit margins, and ensure compliance with health regulations and operational best practices.

About Us:

Ron Jaworski Golf strives to be an employer of choice. 

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts
• Health, Dental, and Vision Insurance

Duties & Responsibilities: 

• To assist in establishing and enforcing policies and schedules for the operation on the kitchen facility to achieve a profitable result. 
• To assist in looking for new and profitable ways to better serve the guests. To assist in directing and overseeing the selection, hiring and training of qualified kitchen employees. Assist in holding regular meeting sessions with kitchen help to ensure all procedures are being followed in a consistent manner. 
• To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times. 
• To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests. 
• To assist in reviewing and evaluating the degree of service and customer acceptance of individual operations. 
• To assist determining and establishing the most effective purchasing and receiving procedures for all food service. 
• To assist in monitoring and evaluating the performance of the staff in the kitchen area and to eliminate personnel detrimental to the operation and to bring in personnel with an upbeat and positive attitude. 
• Ensure any customer complaints are handled efficiently and tactfully. 
• At all times, present a favorable image.