Qualified Chef – All Levels

Property Overview

Sanctuary Cove Golf and Country Club consists of two superbly manicured, private golf courses. The Pines golf course, the only Arnold Palmer designed golf course in Australia, and The Palms golf course provide a world-class golfing experience and are complemented by superb golfing facilities.

About the Role

Sanctuary Cove Golf and Country Club is looking for an enthusiastic service-orientated qualified Chef (all levels) for full-time permanent and casual roles. You will support our exclusive Members-only customer base by supporting the Head Chef and Sous Chefs.

You will be an allrounder – able to create high-quality bistro-style food as well as a perfect filet mignon. This includes the preparation, cooking and presentation of food according to daily needs.

Your main tasks in this role will include the following:

• Preparing, cooking and presenting dishes as per our standards

• Assisting in creating menus with flair and innovation having regard to our stock, season and patron preferences

• Ensure patron satisfaction & experience by delivering dishes to expectation

• Monitoring stock level and ordering accordingly to ensure cost-effectiveness

• Monitoring food preservation and rotation to ensure minimal wastage

• Assisting and training kitchen staff in understanding dish preparation and ingredients

• Aiding in the selection and training of kitchen staff

• Managing kitchen staff as required

• Ensuring health regulations are met at all times

Essential experience of no less than 2 years is required, including breakfast and short order cooking, preparation and larder, à la carte service, fine dining, as well as high volume banquets and events.

Hours and Days

Our kitchen is open Monday to Sunday. Events for Members on other nights may occur. Suitable applicants must be available to work across a seven day rotating roster.

Selection Criteria

• Experience working in a member club environment

• Uncompromising attitude towards member experience

• Experience across a range of café, restaurant and function environments

• Certificate IV in Commercial Cookery

• Unwavering approach to quality and consistency

• Compliance with all aspects of OH&S, HACCP, COVID-19 and Safe Food Handling

• Current, valid Queensland driver’s licence

• Above all, a great personality with a can-do attitude

Previous experience in a golf club environment will be highly regarded.

Benefits

At Sanctuary Cove Golf and Country Club, we understand work-life balance and provide the opportunity of ongoing personal development. Benefits include:

• Attractive remuneration

• On-site parking provided and meal provision

• Country Club Membership included

• Supplied uniforms

• Staff recognition and long-term employment stability

How to Apply

For further information regarding this position or to view to the position description please email Food and Beverage Manager, Merriden Diehm (merridend@scgcc.com.au).

To apply for this position, please submit your resume and a cover letter (detailing your experience, suitability for this role and addressing the selection criteria) through the “Apply for this Job” button.

Please note only shortlisted candidates will be contacted.

All applicants need to be able to drive to Sanctuary Cove as there is no public transport. Our application process includes a police check.