Position Summary:
This position is responsible for preparing a variety of food on both the hot and cold line and setting up allocated stations for menu as instructed by the Head Chef and in compliance with food safety and sanitation standards. The Line Cook will also arrange, prepare and break down the buffet and food displays, while maintaining the uppermost level of hygienic standards
Work Hours
Work hours vary based on the scheduled or contracted events and include weekday and weekend hours including daytime, afternoon and evening hours. Must also be able to work banquets and special events on Saturdays and Sundays. Dependability and flexibility in work availability is required.
The Part Time Line Cook will work approximately 20-30 hours per week seasonally
During the months of April – December
Not to exceed 1000 hours per year
$18 - $20 per hour
Work Location:
Salt Creek Golf Club 1051 N. Prospect Avenue, Wood Dale, IL 60191
Benefits:
Seasonal
Supervision:
Supervisor: Head Cook, Director of Golf
This position supervises: No Supervisory responsibilities
Essential Job Functions:
Requirements / Qualifications:
Knowledge of:
Ability to:
Skills in:
Work Environment and Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.