I. Position
PM Line Cook
II. Reports To
Executive Chef and Sous Chef
III. Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
IV. Job Summary
Prepare food to the chef’s specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business needs
IV. Qualifications
V. Responsibilities & Duties
VI. Position Benefits