Food and Beverage Manager

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

We are currently seeking a hard-working, dependable, outgoing, and professional candidate to grow with Snoqualmie in an F&B supervisory role. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Responsibilities:

• Interacts with guests, promoting food & beverage facilities, products, and services.
• Ensures a pleasant visit for each guest; maintains effective guest relations.
• Recognizes and resolves guest complaints and concerns.
• Coordinating with the Executive Chef to ensure seamless execution of food.
• Maintains food quality and service standards for location.
• Maintains accurate inventory and appropriate supply levels.
• Maintains cleanliness and organization of food & beverage work areas and facilities.
• Supervises event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
• Maintains complete knowledge of service requirements for assigned functions and communicates expectations to banquet staff.
• Provide direct service to guests as needed, including serving tables, bussing tables, seating guests, and general clerical/cashier duties.
• Supervises banquet staff; ensures quality service is provided to guests.
• Support all activities within the club to ensure exceptional member experience.
• Oversees F&B outlets during service.
• Controls food & beverage costs including payroll, equipment, supplies, and products.

Qualifications:

1 to 2 years banquet and or F&B supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess a willingness to learn and perform restaurant & bar services. Excellent communication and organizational skills, attention to detail, drive, and motivation. Flexibility with schedule with evenings and weekend work required.

Pay Range: $16.66 - $30.00/hour

Team Member Lifestyle Perks!

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout portfolio
• Free Golf at home club/ Discounted Golf throughout portfolio
• Free Tennis at home club/ Discounted Tennis throughout portfolio
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.