Banquet Captain | Country Club of Asheville

Country Club of Asheville is seeking a Banquet Captain to join our team. This position will be in charge of the banquet service function at the club to assure member and guest satisfaction through proper food and beverage service and presentation. 

The successful candidate will have a collaborative spirit and will thrive in a fast paced environment with strong communication skills.

This is a full-time position and offers benefits, including medical, life, and dental insurance, paid time off (PTO), 401(k), and a complimentary staff meal each day worked.

• Works with the Food and Beverage Management team, and others to schedule and coordinate personnel requirements.
• Leads setups and breakdowns of events.
• Diagrams buffet tables, guest tables and other functions room set-up needs for special events.
• Ensures that all banquet staff is well-groomed and in proper uniform and name tags.
• Assures proper inventory of all banquet server equipment and supplies to meet required needs
• Acts as lead at special, private functions and may greet and seat guests as necessary
• Handles complaints/comments.
• Regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
• Acts as a member of the service staff during non event activities.
• Completes other duties as assigned.

• 1 - 3 years of Food and Beverage experience.
• Ability to lift up to 50lbs.
• Ability to bend, stand and stoop.
• High School Diploma
• Serve Safe Certified
• Proficient in Microsoft Office and other computer skills.