Painted Dunes Golf Course Snack Bar Cook

Summary:

The Snack Bar Cook/Server is a member of the food and beverage team. This individual prepares and serves food and beverages in a friendly, courteous and professional manner.

Essential job functions:

• Prep and cook food ordered by golfers (i.e. burgers, hot dogs, taco plates, burritos, etc.)
• Stock all necessary items in the snack bar.
• Maintain and ensure cleanliness of snack bar area.
• Keep all product organized and stock.
• Manage all payments and cash.
• Balance cash drawer at end of the shift.
• Complete assigned side-work and prep-work.
• Perform other related duties that may be assigned by Management.

Physical Demands:

• Must be able to frequently sit, stand, bend, kneel, walk and crouch
• Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.

Qualifications:

• State required alcohol seller server certification
• Food handlers certification.
• Requires ability to frequently lift/move up to 30lbs.

Compensation/Benefits:

• Base pay plus tips ($8.25-$9.25, plus tips)
• Complimentary meal and NA Beverages while working
• Complimentary play on the course for staff member
• FLEXIBLE schedule
• Extra evening hours available during Banquet events with increased wages.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.