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Golf Course Grill Cook

Princess Anne Country Club
Full-time
On-site
Virginia Beach, Virginia, United States
Sports
Full-time
Description

The Princess Anne Country Club is looking for an experienced cook to operate our Golf Course 10th Tee Grill!  The ideal candidate is able to operate independently while producing various items to established standards.  This is a customer service oriented position at an outdoor grill area.  Candidates should be well-versed in customer-first etiquette.  


Prepare, Stock and maintain 10th tee Grill area and cooler space

Maintain a clean, sanitary and organized workspace

Develop member trust through consistency and personal relationships

Collaborate with the Chef de Cuisine to prepare weekly specials and organize weekend evening themed events



Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.

We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more!

Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.

Health, dental and vision insurance and 401K programs are available for full-time team members.


Requirements

2+ years cooking experience

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Able to read and follow standardized recipes

Strong knowledge of proper food handling practices

Candidates offered the position will be subject to a pre-employment background check.

Pay rate: based on experience

ServSafe Certification: preferred