Cafe' & Snack Bar Cashier

 Summary:

Café and Snack Bar Cashier is a member of the Food and Beverage Service Team and as such they participate in the established Tip Pool program. This individual transacts and serves food and beverages in a friendly, courteous and professional manner.

Essential job functions:

• Transact and serve food and beverages to golfers and other Café customers.
• Stock all necessary items, as directed by Management.
• Maintain and ensure cleanliness of Cafe' areas.
• Keep all product organized and stock.
• Manage all payments and cash.
• Balance cash drawer at end of the shift.
• Complete assigned side-work and prep-work.
• Perform other related duties that may be assigned by Management.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. 

This is an at-will employee/employer relationship as more completely defined in the published Co-Worker Handbook.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Physical Demands:

• Must be able to frequently sit, stand, bend, kneel, walk and crouch
• Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.

Qualifications:

• Must be legally qualified to work in California at the time of application.
• Must be willing to consent to a standard background check, including drug test.
• State required alcohol seller server certification and Serv-Safe certificate
• Requires ability to frequently lift/move up to 30lbs.