Bartender

VISION: The Vision of Transit Valley is to be WNY’s Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences.

MISSION: The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement.

SHORT BIO: Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, the TVCC is a family-driven club offering an excellent social programming schedule, kid’s camp, swim/tennis/golf teams, and sport camps.

What is new?

Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women’s Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men’s Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms.

Amenities:

Transit Valley’s clubhouse offers multiple picturesque dining options that provide fantastic panoramic views of the golf course and features meeting and banquet facilities. Additional amenities include a recreational zone with tennis courts, four pickle ball courts, basketball and in-line hockey, junior-size Olympic pool, kids’ club, and men’s and women’s locker rooms. The high-ranked golf practice facility includes twenty hitting stations and five target areas along with a newly constructed short game practice area.

• Enter members and guests drink orders into Point of Sale System
• Maintains proper inventory levels of bar stock and orders liquor, beer, wine and miscellaneous supplies
• Maintains bar sanitation procedures in compliance with Health Department regulations.
• Ensures that all glassware is properly cleaned and polished
• Take beverage orders from service staff and members
• Confidently complete wine service tableside and at the bar
• Prepare drinks as requested
• Serve snacks and menu items to members and their guests seated at the bar

Rate: $15.50 an hour